Discover Soto babad Men Wangi in Denpasar Utara, Bali. Savor legendary clear beef broth, tender babad, bakso, and sumsum with affordable prices. A local favorite serving authentic soto sapi, pork satay, and tum babi in a humble setting with generous portions and rich flavors.
Soto babad Men Wangi is a cherished culinary gem tucked away in Gg. IV, Dauh Puri Kaja, Denpasar Utara, Bali. This humble warung proudly serves a legendary beef soto that has been perfected over two generations, earning its place as a local favorite. The broth, clear and aromatic, balances rich flavors without excess oil, reminiscent of classic Soto Bandung. Signature dishes include the Soto special, a hearty mix of babad (tripe), tender beef cuts, bakso, sumsum (bone marrow), and crisp lobak (radish) all priced affordably at IDR 25,000. Other offerings like Soto babad, Soto daging, and Soto sumsum each highlight distinct textures and flavors, emphasizing the tender meat and perfectly cooked lobak.
Customers often praise the soto for its depth of flavor and the clean, comforting broth. Despite its modest and small setting, the food’s authenticity and generous portions make every visit worthwhile. The ability to add extra broth enhances the warm, satisfying experience that lingers long after the last spoonful.
A few dishes from the current card — tap any shot to view larger.
Soto campur (babad,daging/daging balung,urat) + bakso + sumsum dan lobak
Soto babad tebal,babad tipis dan lobak
Daging/daging balung
Soto urat dan lobak
Daging balung dan lobak
Sumsum 3 potong dan lobak
Legendary Soto Sapi, now served by the 2nd generation. A simple and humble warung with consistent flavors — clear and tasty soup, delicious sate, and tum babi. Affordable prices and long opening hours make it a true local favorite.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.